Enjoy Oshino Hakkai at Night: Best Dinner Spots for an Unforgettable Evening

Recognized as a UNESCO World Cultural Heritage site, Oshino Hakkai is admired for its breathtaking scenery and remains one of the most popular destinations in the Mt. Fuji area. Many visitors combine it with trips to nearby highlights such as Lake Kawaguchiko and Mt. Fuji itself, making it a must-see for both domestic and international travelers.

The region is also known for its rich food culture. From restaurants using fresh local ingredients to dining spots with spectacular views of Mt. Fuji, Oshino Hakkai offers the perfect balance of sightseeing and gourmet experiences.

In this “Dinner Edition”, we introduce the best places to enjoy an evening meal that will make your trip truly memorable. With options ranging from local specialties to ethnic cuisine and Italian dining, you’re sure to find the perfect restaurant to suit your mood.

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Oshino Hakkai | Sacred Springs of Mt. Fuji’s UNESCO World Heritage Site Oshino Hakkai, located in Yamanashi Prefecture, is one of the cultural assets that make up the UNESCO World Heritage Site “Mt. Fuji: Sacred Place and Source …

👉 Want to check the seasonal weather, road conditions, or cherry blossom forecasts around Oshino Hakkai? Take a look at the live camera feed here!

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Hōtō & Soba – Irori

At Irori, you can enjoy Yamanashi’s proud local specialty, Hōtō (¥1,300), served sizzling hot in an iron pot right at your table.

If you call at least 30 minutes in advance to place your order, your meal will be ready as soon as you arrive. Packed with plenty of vegetables and served in a refined miso-based broth, this hearty dish offers a rich yet healthy flavor.

With its excellent nutritional balance, hōtō is a comforting meal that satisfies both body and soul. In addition to hōtō, the restaurant also serves udon, other noodle dishes, and a wide variety of side plates—perfect for sharing and enjoying a warm, relaxed evening.

【Irori】

What’s the Difference Between Hōtō and Udon?



The biggest difference lies in how the noodles are made.

・Udon is prepared by kneading wheat flour with water and salt, resting the dough, and then cutting it into even strips. It is typically served in broths made with bonito or kelp.
・Hōtō, on the other hand, is unique to Yamanashi. The dough is kneaded with only water—no salt—and then rolled out thin and cut immediately without resting. The noodles are simmered together with pumpkin, taro, and other root vegetables in a miso-based soup, creating a warming, rustic dish.

Interestingly, just next to Oshino Hakkai, in Fujiyoshida City, you’ll find another famous regional specialty: Yoshida Udon. Known for its extremely thick, firm noodles, it’s often called “the udon you chew” for its distinctive texture. If you’re in the area, trying both Hōtō and Yoshida Udon is highly recommended!

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Seafood – Uoyoshi Shunsen Dojo

Located near Deguchi Pond in Oshino Hakkai, Uoyoshi Shunsen Dojo is the go-to place for indulging in fresh seafood bowls (from ¥800) generously topped with seasonal fish and seafood.

In landlocked Yamanashi Prefecture, being able to enjoy such a variety of fresh seafood is a rare luxury. Depending on the day’s catch, you may even get to taste unique and rare cuts of fish, making every visit a special experience.

The restaurant prides itself on freshness, and each colorful seafood bowl is as visually stunning as it is delicious—perfect for a celebratory dinner or special occasion.

As the restaurant mainly accepts reservations only, you’re guaranteed a calm and exclusive dining experience, savoring carefully prepared seafood dishes in a quiet atmosphere.

【Uoyoshi Shunsen Dojo】

Yakiniku – Yakiniku Osa

Yakiniku Osa is a cozy, reservation-only restaurant with traditional horigotatsu seating (low tables with recessed floor space), allowing both children and adults to relax comfortably.

The restaurant’s signature dish is the Extra-Thick Salted Beef Tongue (¥5,800), cut to about 1 cm in thickness. Every bite is juicy and packed with flavor, making it a must-try for meat lovers.

To complement your meal, the restaurant offers a wide selection of drinks, including draft beer and Japanese sake—perfect for pairing with yakiniku. Families are also well taken care of, with kids’ menus and soft drinks available, ensuring that everyone can enjoy their meal stress-free.

Whether you’re celebrating a special occasion or simply craving premium yakiniku, this hidden gem is an excellent choice for an indulgent evening.

【Yakiniku Osa】

Japanese Cuisine – Washokudokoro Kurumaya

At Washokudokoro Kurumaya, you can savor a variety of flavorful dishes made with carefully selected mountain delicacies from the foothills of Mt. Fuji and fresh seafood from Suruga Bay.

The menu ranges from set meals to à la carte dishes, with the option to pair your meal with Japanese sake for an authentic dining experience.

The highlight here is the Fuji Gozen (¥3,500), a luxurious set that includes sashimi, tōban-yaki (ceramic plate grill), and other seasonal specialties. The sashimi is especially noteworthy, as the fish is freshly prepared from the tanks near the entrance, ensuring unbeatable freshness.

Each bite delivers the natural umami of the ingredients, making this an unforgettable culinary experience for seafood and Japanese cuisine lovers alike.

【Washokudokoro Kurumaya】

Japanese Cuisine – Shokujidokoro Wafu Ninsen

With a spacious hall that seats over 100 guests, Shokujidokoro Wafu Ninsen is a convenient choice for large groups as well as individual travelers.

The restaurant offers a wide variety of dishes, including soba, udon, set meals, and à la carte items—all served in generous portions.

The top recommendation is the restaurant’s signature Ninsen Set Meal (¥1,800). This luxurious spread includes small side dishes, tempura, sashimi, eel, rice, miso soup, pickles, and fruit—all on one tray, allowing you to experience a rich variety of Japanese flavors in a single meal.

The tempura, in particular, stands out for its crispy batter and perfectly balanced flavor, making it one of the most popular items on the menu.

【Shokujidokoro Wafu Ninsen】

Ethnic & Italian – Gladly

At Gladly, you can enjoy a wide range of international cuisine, from ethnic flavors to Italian classics.

The restaurant is family-friendly, offering tatami seating and plenty of kid-approved dishes such as omelets and curries, making it a great choice for those dining with children.

In summer, the menu highlights freshly harvested vegetables from nearby fields, including eggplants, zucchini, and basil, creating dishes full of seasonal flavor.

The terrace seating is another highlight, allowing guests to dine while enjoying the refreshing evening breeze.

With prices starting at ¥1,000, the restaurant offers both affordability and hearty portions, ensuring that everyone will find a favorite dish.

【Gladly】

Western & Italian Cuisine – Restaurant Ineya

Restaurant Ineya is a warm, family-run eatery that serves authentic Western-style dishes in a cozy, welcoming atmosphere.

The menu includes popular family favorites such as hamburg steak and pasta—perfect for children—while still offering authentic flavors that satisfy adults as well. Each dish highlights the restaurant’s special sauces and the use of fresh, locally sourced ingredients, making it a hit across all generations.

The standout dish is the Beef Stew (¥1,870), slow-cooked for three days with Koshu wine. Its rich, deep flavor is unforgettable, keeping many regular customers coming back time and again.

【Restaurant Ineya】

Western & Italian Cuisine – Restaurant Che Garo

Restaurant Che Garo is a charming standalone restaurant with a beautiful garden, offering casual yet refined course meals.

The menu covers everything from hearty dishes like steaks and hamburg steaks to Italian favorites such as pasta and pizza. Using homegrown herbs and vegetables, the restaurant provides authentic flavors in a relaxed, welcoming setting.

The top recommendation is the course menu (¥3,000–¥5,000), perfect for anniversaries or special occasions. Featuring seasonal ingredients from appetizers to desserts, each dish is beautifully presented and offers a luxurious dining experience.

【Restaurant Che Garo】

Western Cuisine – Kazauta

Kazauta is a cozy standalone restaurant with a warm wooden interior that creates a welcoming, homelike atmosphere.

The menu features nostalgic, homemade Western-style dishes such as omelets and Napolitan pasta, starting from just ¥900. Each plate is hearty, delicious, and budget-friendly, making it a popular choice for casual dining.

The terrace seating is particularly appealing, where guests can enjoy their meal while admiring the autumn foliage. Dogs are also welcome, making it a great spot for pet owners.

Inside, the restaurant also sells clothing, accessories, and handmade crafts, so you can enjoy a bit of shopping after your meal. These unique items also make for excellent souvenirs to take home.

【Kazauta】

Summary

In this guide, we introduced some of the best dinner spots around Oshino Hakkai, where you can enjoy everything from hearty Japanese specialties to international cuisine—all with the stunning backdrop of Mt. Fuji. Whether you’re looking for a cozy local restaurant, fresh seafood, or a special course meal, there’s something here to make your evening truly memorable.

At JAPANOPIA+, we also feature many other gourmet dining spots in the Mt. Fuji area.
Want to know more about foodie experiences? Click here!

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